Morgan Winery, founded in 1982, sits in the picturesque Carmel Valley of Monterey County and welcomes dogs throughout the property. Winegrower Dan Morgan Lee and winemaker Gianni Abate work together to craft wines that reflect the region’s unique terroir, sourcing grapes from the organically grown Double L Vineyard as well as select vineyards from the Santa Lucia Highlands and northern Monterey appellations.

The tasting room and outdoor areas make it easy to spend an afternoon here with your dog. You’ll find yourself sipping a glass of Pinot Noir while your dog settles in next to you, taking in the vineyard views and rolling hills. The grounds are spacious enough that your dog won’t feel crowded, and the staff treats visiting dogs as regular guests rather than exceptions. There’s outdoor seating where you can relax in the fresh Carmel Valley air without feeling rushed through your visit.

What makes Morgan different from some other Monterey County wineries is that dogs genuinely seem welcome rather than merely tolerated. The atmosphere is genuinely relaxed—this isn’t a formal, uptight tasting experience where you’re worried about your dog making a wrong move. The winemakers and staff are passionate about what they’re doing, and that enthusiasm carries through to how they interact with visitors and their dogs.

Tours of the vineyard and winemaking process are available, giving you a real sense of the care that goes into each bottle. The engagement here feels authentic—you’re learning about actual decisions in the vineyard and cellar, not just hearing a rehearsed spiel.

If your dog gets thirsty, bring water to keep them comfortable during your visit. The property is open enough that you can take breaks to walk around the grounds if needed. Since dog policies can shift seasonally or with staffing changes, it’s worth confirming when you call that dogs are still welcome on the day you’re planning to visit.